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#Think connected.

Connected thinking is our solution, with which you can noticeably reduce costs, personnel requirements and line complexity in processing and packaging. Because with MULTIVAC and TVI, everything can be efficiently combined and connected. For maximum efficiency, ease of operation and seamless integration into your production. This benefits small and medium-sized companies as well as industrial manufacturers.


Increasing efficiency through smart digitalisation

Plan and produce more efficiently and exploit previously hidden potential with smart digitalisation - optimising line availability and overall equipment effectiveness while reducing costs.

Get customised advice on smart digitalisation, sustainable packaging, eCommerce and vending.


 Proven automation expertise in all product and service areas

#Think connected. ​Discover industry-leading efficiency in meat portioning.

TVI Full-Power-of-Portioning Line​

TVI's complete range of fresh meat portioning machines stands for maximum efficiency and raw material yield, as well as the best portioning quality, accuracy and labour efficiency. The additional line combination of portioning machine with tray sealer, metal detector and checkweigher impresses with its seamless connectivity and full transparency with live data for yield and give-away evaluation within the individual line segments. In combination with our Smart Services and MULTIVAC Line Control, it offers the best conditions for getting the most out of your production.​


#Think connected. Quality assurance meets efficiency.

AI Vision Systems

The increasing demands on quality, high process speeds and compliance with ever more complex labelling specifications are challenges that can only be mastered with automated inspection systems. The efficiency and accuracy of such systems can be maximized using artificial intelligence. In addition to product and pack inspection, AI vision systems also fulfil requirements in the fields of product identification and classification. They can make a significant contribution to ensuring quality standards, increasing line efficiency and thus boosting production capacity.


#Think connected. ​Small solutions for big ideas.

Flexible portioning line for butchers and food service

This meat portioning line is highly flexible, making it ideal for covering the wide range of products offered by butchers and food service providers. The particularly economical production of packages with target weights makes it possible to also tap into new sales channels such as vending machines and e-commerce. Thanks to the modular expansion options, it offers a solid foundation for further growth. This space-saving combination of first-class, proven machines, such as the TVI GMS 400 portioner, the I 202 checkweigher and the R 105 thermoforming packaging machine from MULTIVAC, as well as a Handtmann filler, guarantees high-quality and hygienic production as well as long-term reliability.


#Think connected. ​Discover industry-leading simplicity & connectivity.

High performance slicing line for raw ham products

MULTIVAC‘s high-performance slicing line for raw ham products is engineered for outstanding efficiency. It offers continuous product changeover, which avoids production downtime and increases line efficiency. This line solution ensures maximum process reliability and consistently high packaging quality. Thanks to its industry-leading user-friendliness and quick format changeover, it adapts exceptionally well to different production requirements. The innovative liquid interleaver is particularly sustainable and ensures that each individual slice can be easily removed, thus contributing to product quality and consumer satisfaction. In addition, our high-performance slicer line uses MULTIVAC Smart Services and offers comprehensive digital connectivity to optimize cost efficiency.


#Think connected. Boost efficiency. Cut costs.

Flexible slicing line for standard-caliber products

This flexible and highly economical line is designed for slicing and thermoforming packaging of standard caliber products with the highest quality standards. It offers industry-leading simplicity in operation, cleaning and maintenance. Technically tailored to the core functions, this compact line solution delivers high performance (output/output) for caliber products such as salami or boiled sausage with a small footprint.


#Think connected. ​Uncover flow packing with unique benefits.

High performance flowpacking line for minced meat

Our high-performance line for minced meat sets new standards. The Flowpacker W 510 ensures an industry-leading sanitation level, perfectly aligning with the meat industry's strict standards. In addition, the W 510 has integrated systems for gas mixing, gas analysis, labeling and printing. MULTIVAC Line Control enables smooth operation of the entire line from just one operating terminal, thereby increasing efficiency and user-friendliness. With a line capacity of up to 120 packs per minute, this minced meat line delivers a high output without compromising on pack quality. Furthermore, the automatic film splicing function minimizes machine downtime and reduces film waste.


#Think connected. ​Meet the experts in sausage loading.

Product-friendly system for loading sausages

With nearly 100 installations worldwide, our packaging solutions for sausages are based on extensive experience. MULTIVAC technology ensures gentle product handling, which minimizes mechanical stress and drastically reduces product damage. The industry-leading level of hygiene and ease of cleaning meet the strict requirements of the meat industry. Thanks to our broad solution portfolio and expertise in sausages, we configure state-of-the-art packaging lines that are tailored to the individual needs of each customer. With a line output of up to 1200 sausages per minute, we ensure both efficiency and productivity.




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Learn more about MULTIVAC

Visit our website and discover our solutions for efficient and high-quality packaging processes.

TVI - Precision in meat processing

Find out more about innovative solutions for processing and portioning meat.